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  • We are looking at ways to best implement room service in a small critical access hospital that is efficient as well as affordable. Any suggestions on programs that integrate with Electronic Medical Records for room service? What are you processes for ...

  • I'm not sure how big your restaurant area is, but here is how we help introduce new items. 1 - Food Lab testing of recipes with all Nutrition Service Managers to discuss and refine. 2a - If it's a complete meal, introduce the meal as a special on the ...

  • Hello,  I am an intern in my foodservice rotation and I am wanting to develop a new program to offer incentives to the hospital staff for selecting healthier options for lunch. I am not sure what type of incentive I want to offer, so I am looking for ...

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