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  • You may have local regulations regarding material. It's unlikely you have other regulations. It's best to check with your health inspector. Usually health inspectors love operators that are proactive. I probably call or email mine once a year with a question ...

  • Hi, Is anyone aware of the regulations dictating cutting boards? Must they be a certain size, material and also do regulations dictate the colors? Thanks! Christina Diana, RDN, CDN Director of Food & Nutrition Nassau University ...

  • ​Good day:   We use Aero Scout here at MDA.  If you can align to what your facility is using it may be more cost effective.  This system take temps every 5 minutes.  It has a drop down of standard responses. Example contacted maintenance-unit in defrost-high ...

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    Attention Operator Members!  If you plan to attend the NRA Show next weekend, join your AHF cohorts as we tour some of the most innovative brands in healthcare foodservice. AHF has scheduled two tours and an off-site breakfast for Operator members. Join us as we navigate our way through the Show and learn ways to innovate. Schedule ...

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