Home

Latest Discussions

  • Thanks Angela! David Reeves, MBA | Director of Culinary Operations St. Jude Children's Research Hospital | 262 Danny Thomas Place, Mail Stop 211, Memphis, TN 38105 (901) 595-6239 | david.reeves@stjude.org | www.stjude.org ...

  • We do week long celebrations - Fritatta breakfast, Pizza or Hoagie lunch, a Dinner out for those that want to attend, cupcakes and ice cream treats. We also send 5-6 employees to the AHF NJ Recognition dinner each year along with the managers and my VP ...

  • Profile Picture

    Productivity

    Is anyone on Room Service using a measure of productivity that compares worked hours to patient trays? Productivity= worked hours/ patient trays? If so, what do you use as your benchmark goal? Steven Reinders Team Leader, Food ...

Announcements

AHF in the News