Latest Discussions

  • Hello, My name is Caprisse, and I am a dietetic intern looking to create a healthy combo system at the hospital that I am currently working at.  The cafe is limited in healthy options for the staff and guests besides the salad bar and a few grill items.  ...

  • Good Afternoon,  I am a dietetic intern and I am looking to implement a new program at my facility that introduces a new fruit or vegetable to patients each month. The cooks would prepare individual servings of the fruit or vegetable and the catering ...

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    RE: Feeding ER "Holds"

    It sounds like you could justify more labor with what you're describing. 25 holds would be the same as an entire critical access hospital at full capacity. One other thought that could be relatively easy would be to have a bank of cordless phones to allow ...

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