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  • We have a wide variety of foods available on our Caf grill. I would appreciate if anyone has solutions to: How does the grill cook keep track of what was ordered? How do the cashiers know what to charge? Thank you so much, Robin Robin ...

  • The hospital has contracted with a company for employee recognition. We are currently setting up and defining levels of recognition and having difficulty differentiating between the levels based on what an employee has done. We have a basic level with ...

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    Catering Policies

    Hello AHF Members, We are looking to streamline our catering policies.  As of now we have an online ordering system, reoccurring orders for up to 12 months, alcohol service, and floor stocks.  Is anyone willing to share your current policies or open ...

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  • AHF's New Website is Now Live!

    Welcome to our members! We're happy to finally be rolling out our new website. Once you've signed in take a few moments to adjust some of your account settings:

    1. Update your profile . Most of your contact information should already be here. Fill in whatever ...

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