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  • ​If you have a meat slicer or char broiler in your facility that you've been very happy with and would recommend,please send me an email.  I have hesitated to use a meat slicer in our facility but realize the cost savings and increase in quality could ...

  • ​We cannot promote or discredit vendor brands on this listserv, however I'm happy to discuss with you privately if you like.  We are very happy with our software! ------------------------------ Denisa Cate MS, RDN, FAND, DHCFA Director of Food and Nutrition ...

  • ​Same here as Tonya - TJC is here this week.  Yesterday's walk through the kitchen went great.  We have cardboard in storerooms, coolers, and freezers yet don't keep it in the kitchen proper.  He saw all those areas and was happy with everything. ------------------------------ ...

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  • 2017-18 Committee Member Webinar

    Information webinar for all members of the 2017-18 AHF committees.

  • Webinar - Innovations in Food Service Savings

    Providing excellent quality food and hospitality while keeping costs down is a constant challenge for healthcare foodservice operations. Fortunately we have AHF members who are putting into practice methods for doing exactly this.

    Join us for a webinar that will look at some of the best practices for preventing waste ...

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