McLean, VA – January 31, 2017 – The Association for Healthcare Foodservice (AHF) will hold its eighth Annual Conference, August 15-18, at The Gaylord National Resort and Convention Center in National Harbor, Maryland (outside of Washington, D.C.).
“The modernization of our industry truly means Healthcare Foodservice Reimagined,” said Julie Jones, AHF President and Director of Nutrition Services at the Ohio State University Wexner Medical Center. “At this year’s conference, we’ll explore the abundance of new opportunities and innovative models for delivering delicious, healthy food options in our communities. We have a terrific line up of speakers eager to share their experiences and ideas for transforming the way we do business.”
Conference registration opens in March.
Formed in 2009, the Association for Healthcare Foodservice is composed of food and nutrition professionals from facilities that are self-operated. AHF advances the foodservice and hospitality industry in all healthcare segments by developing our Operator members through continuing education, networking opportunities, annual conference, and innovative equipment and service through our business partners. AHF advocates for and supports its members to create best practice, while connecting the leaders that advance the industry.