AHF Announces 2017 Making A Difference Award Winner
Mark Lewandowski Honored as Longtime Leader in Corporate Social Responsibility
McLean, VA – August 30, 2017 – The Association for Healthcare Foodservice (AHF) announced Mark Lewandowski, National Account Executive for General Mills, is the winner of its 2017 Making A Difference Award for his leadership in corporate social responsibility. The award was presented at the AHF 2017 Annual Conference at the Gaylord National Resort and Convention Center in the Washington, DC area.
“General Mills has been a leader in corporate giving for decades,” said AHF President Julie Jones, Director of Nutrition Services at the Ohio State University Wexner Medical Center. “It’s a privilege to recognize Mark for spearheading so many efforts to give back to the community while carrying out his full time responsibilities as a national sales manager.”
“I’m so proud of the work we do – it motivates me every day to look for more ways to go out in the community to make a difference,” said Mark Lewandowski. “The bonus is, I’m meeting so many interesting people and building friendships that will endure long after my years of service.”
Mark is a National Account Executive with General Mills Convenience and Foodservice. He has held various sales, marketing and managerial positions throughout his 35-year career in foodservice that includes 24 years with General Mills. A member of AHF and legacy groups for over a dozen years, Mark has served on multiple industry advisory boards and committees. He thrives on building relationships with members and enjoys working with his General Mills team mates throughout the country to introduce them to General Mills products. Mark received his Business Management degree from The University of Nebraska.
The AHF Making a Difference Award recipient is selected by the AHF Industry Advisory Board Chair and given in honor of John Cabot. It is the association’s top award for business partners and the media.
About AHF
Formed in 2009, the Association for Healthcare Foodservice is composed of food and nutrition professionals from facilities that are self-operated. AHF advances the foodservice and hospitality industry in all healthcare segments by developing our Operator members through continuing education, networking opportunities, annual conference, and innovative equipment and service through our business partners. AHF advocates for and supports its members to create best practice, while connecting the leaders that advance the industry.
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