Prepping for Intern Season

By Kent Hamaker posted 06-14-2018 11:03

  
A successful program can turn industry hopefuls into future employees.

Before the next generation of foodservice leaders can get to work, they need to be shown the ropes (and the trays and the menu calendars). A summer internship program is a great way to introduce them to noncommercial foodservice. Here are a few things to keep in mind. 

Read more HERE.
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