August 28, 2018
A pair of senior living chefs swept an Association for Healthcare Foodservice (AHF) culinary competition last week, earning the top prize for a vegan dish they crafted using a mystery ingredient revealed just ahead of the battle: local craft beer.
The competition, held during the Association for Healthcare Foodservice’s annual national conference in Minneapolis, pitted teams of healthcare chefs against one another in a bit of friendly sparring. The winning dish, a take on elotes dubbed 30th Street Corn Risotto, was crafted by Robert Navarrete and Diane Menzie of Rogue Valley Manor in Medford, Ore.
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