Eric Eisenberg has been a prominent figure in the healthcare foodservice community for a long time as executive chef at Swedish Hospital in Seattle and as a fixture in Association of Healthcare Foodservices (AHF) conferences and culinary competitions. Now, while he remains in the healthcare field, he has transitioned to a whole new kind of operation: a high-end CCRC called Rogue Valley Manor in Medford, Ore., which is one of 13 high-end senior living communities operated by Pacific Retirement Services (PRS).
At Rogue Valley, where he has been for about a year now, Eisenberg as director of dining services is responsible for onsite foodservices to about a thousand residents.
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