Hospital system changing menus, changing minds

By Kent Hamaker posted 18 days ago

  
After streamlining its systems and re-thinking “hospital food,” UCHealth in Northern Colorado wins fans for its restaurant-style meals.

In two northern Colorado communities, people in search of a good meal can drop into one of the UCHealth facilities and get a restaurant-style, made-to-order meal.

At Poudre Valley Hospital and Harmony Campus in Fort Collins and at the Medical Center of the Rockies in Loveland, visitors might choose from carved ham and sweet potatoes, an orange chicken wrap and shrimp etouffée. Or potato-crusted cod, a nicoise salad with tuna and a pork tortilla. Patients might order a hot turkey sandwich smothered with gravy, a strawberry spinach salad or a veggie hummus pita sandwich.

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