EVENT DATES FOR UPCOMING AND RECENT MEETINGS:
Our Tentative Schedule of Events for 2021
Exact dates, times and locations TBD. We look forward to in-person chapter meetings when we can be safe and responsible. Until then, we will continue with webinar offerings. For in-person meetings, locations will be scheduled around the state as centrally located as possibly for our members.
February
MI AHF Chapter Webinar- Life After COVID: A foodservice perspective (1hr CEU)
o Featuring a special panel of healthcare foodservice operators from around Michigan that will reveal their best practices learned during the COVID-10 Pandemic.
March
MI AHF Chapter Webinar- The Self-Op Playbook: Staying Independent (1.5hrs CEU)
o Foodservice Specialist Joyce Hagen-Flint, founder and CEO of Hagen Flint Collaborative an Innovative Healthcare Foodservice Solutions Company. Joyce will provide new solutions to common concerns. How to implement a system approach that helps reduce waste, improves quality and maximizes value delivered to
patients and caregivers.
May
AHF Great Lakes Chapters Conference (Live & in person)- Location and Programing TBD (4+hrs CEU)
o Brought to you by the Chapters of Chicago, Wisconsin, Indiana & Michigan
o May include an opportunity to attend the National Restaurant Association Show in Chicago.
September
MI AHF Chapter Meeting (Live & in person)- Maximizing Your Food and Labor Budget (4+hrs CEU)
November
MI AHF Chapter Meeting (Live & in person)- Location and Programing TBD (4+hrs CEU)
MI-AHF Chapter Recent Meeting
October, the Watch Recorded Copy of Webinar
Presentation title: Implementing the International Dysphagia Diet Standardization Initiative (IDDSI)
Link to recorded Video Presentation
https://transcripts.gotomeeting.com/#/s/e4b047d84375616d63b2543f7a56bda1afec9c44bd69ac42ca50e6fc6504bb14
Presenter:
Kit Werner PhD, MS, RDN
Director, Patient Food and Nutrition Services and the Michigan Medicine Dietetic Internship Director.