EVENT DATES FOR UPCOMING AND RECENT MEETINGS:
Our Tentative Schedule of Events for 2021
Exact dates, times and locations TBD. We look forward to in-person chapter meetings when we can be safe and responsible. Until then, we will continue with webinar offerings. For in-person meetings, locations will be scheduled around the state as centrally located as possibly for our members.
MI AHF Chapter Webinar- Life After COVID: A foodservice perspective (1hr CEU)
o Featuring a special panel of healthcare foodservice operators from around Michigan that will reveal their best practices learned during the COVID-10 Pandemic.
MI AHF Chapter Webinar- The Self-Op Playbook: Staying Independent (1.5hrs CEU)
o Foodservice Specialist Joyce Hagen-Flint, founder and CEO of Hagen Flint Collaborative an Innovative Healthcare Foodservice Solutions Company. Joyce will provide new solutions to common concerns. How to implement a system approach that helps reduce waste, improves quality and maximizes value delivered to
patients and caregivers.
AHF Great Lakes Chapters Conference (Live & in person)- Location and Programing TBD (4+hrs CEU)
o Brought to you by the Chapters of Chicago, Wisconsin, Indiana & Michigan
o May include an opportunity to attend the National Restaurant Association Show in Chicago.
MI AHF Chapter Meeting (Live & in person)- Maximizing Your Food and Labor Budget (4+hrs CEU)
MI AHF Chapter Meeting (Live & in person)- Location and Programing TBD (4+hrs CEU)
MI-AHF Chapter Recent Meeting
October, the Watch Recorded Copy of Webinar
Presentation title: Implementing the International Dysphagia Diet Standardization Initiative (IDDSI)
Link to recorded Video Presentation
Kit Werner PhD, MS, RDN
Director, Patient Food and Nutrition Services and the Michigan Medicine Dietetic Internship Director.