March 23, 2023 - Social & Environmental Impact Initiatives
November 17, 2022 - Effective Financial Management for Food & Nutrition Service Leaders
Presented by Joyce Hagen-Flint
Click here for Video recording of session:
If prompted, enter this passcode: etdZ+w#8
Learning Objectives:
- Acquire a current understanding of practices in financial management.
- Learn the value of and terminology needed for effective communication with financial services leaders and staff.
- Understand common industry metrics and how to calculate, communicate, and utilize metrics to impact performance.
- Acquire skills to improve in managing financially sound operations.
Click here for previous events & recordings
OCTOBER 5 & 6, 2022 - Midwest Regional Meeting
What an event! We are so pleased with the outcome of the 2022 Midwest Regional Meeting, including Chicago, Hoosier/Buckeye, Michigan, and Wisconsin chapters of the AHF. Hosted by Spectrum Health at Grand Valley University downtown metro Grand Rapids, MI. Many thanks to all who attended and supported this wonderful meeting.
March 2022 News and Announcements
Erica Raymond - University of Michigan Health - Director of Patient Food and Nutrition Services
Ashely Baranski - St. Francis Home - Certified Dietary Manager
March 18th 3:00pm to 4:00pm (EST) - Completed - Recording of Event available to listen to:
MI AHF Chapter Webinar- Life After COVID: A foodservice perspective (1hr CEU)
https://us02web.zoom.us/rec/share/2NhPieVRWVEnvu26OeGEAZ-uI_iP3maJ87kIVDOjkSn_slinobv1GOCo325Qcp-A.qso87z0vrGAcGgtO
Passcode: @3L66T+f
Featuring a special panel of healthcare foodservice operators from around Michigan that will reveal their best practices learned during the COVID-10 Pandemic.
- Sara Tutor, Associate Director of Patient Food Service at Michigan Medicine
- Megan Dziedzic, VP of Culinary Services at Nexcare/WellBridge
- George Cranmer, Vice President, Trinity Health Hospitality & Support Services
- Ryan Senk, National Manager of Culinary and Procurement at Trinity Health
April 15th 3:00pm to 4:00pm (EST)
MI AHF Chapter Webinar- The Self-Op Playbook: Staying Independent (1.5hrs CEU)
Foodservice Specialist Joyce Hagen-Flint, founder and CEO of Hagen Flint Collaborative an Innovative Healthcare Foodservice Solutions Company.
Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_9GguqYBBRT25TwzdHvKgDw
After registering, you will receive a confirmation email containing information about joining the webinar.
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Topic: The Self-Op Playbook: Staying Independent
Description:
Foodservice Specialist Joyce Hagen-Flint, MSA, founder and CEO of Hagen Flint Collaborative an Innovative Healthcare Foodservice Solutions Company, will provide new solutions to common concerns. How to leverage resources to reduce waste, improve quality, and maximize value delivered to patients and caregivers, while remaining self-operated.
Objectives:
Participants will:
- Understand how to develop an overall strategy that supports continued self-operation.
- Be introduced to the AHF Self-Op Playbook and tools available to AHF members that support continued self-operation.
- Understand how to leverage their professional network, including peers, business partners, and professional association to improve their operations and support continued self-operation.
MI-AHF Chapter Recent Meeting
October, the Watch Recorded Copy of Webinar
Presentation title: Implementing the International Dysphagia Diet Standardization Initiative (IDDSI)
Link to recorded Video Presentation
https://transcripts.gotomeeting.com/#/s/e4b047d84375616d63b2543f7a56bda1afec9c44bd69ac42ca50e6fc6504bb14
Presenter:
Kit Werner PhD, MS, RDN
Director, Patient Food and Nutrition Services and the Michigan Medicine Dietetic Internship Director.