Join a long tradition of Healthcare Foodservice Leadership!
The vision of AHF is to advance self-operated healthcare foodservice as the industry best practice. AHF develops healthcare foodservice professionals to ensure that food and nutrition services are valued as an essential contributor to the organizations mission. In addition, the purpose of our chapter is the promote continual improvement of the leaders of food and nutrition services in healthcare organizations through collaborative relationships, networking and sharing of information.
We believe in:
- Building collaborative relationships, networking, and sharing information.
- Conducting ourselves with integrity and respect to create an open, trusting, and safe environment.
- Achieving success through personal and professional development of all.
Elections:
- Elections are held annually in November with new board members taking office each year in January
- Board members hold a 2-year term which runs January - December.
- Every PSJAHF member is eligible to run for office and to vote.
Board Meetings:The board of PSJAHF meets regularly. We plan our annual symposium, our educational and networking programs, and discuss ways to give back to our community. We meet in-person 2 times per year and hold additional meetings via conference call. Our board members may also volunteer to serve on a committee to help advance the work of the chapter. Each year a contingency of our board members travel to National AHF Conference to represent our chapter.
Consider joining us! We'd love to have you!
Submit your name for consideration this fall. Look for member communication on the call for nominations or let us know you are interested by sending an email Brian Dixson at badixson@geisinger.edu or Joseph Ludwig at joseph.ludwig@towerhealth.org