AHF: Governed by a Committed Board

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model. AHF Board terms run from January 1st to December 31st each year. 

The AHF Board of Directors

	President Ryan Conklin, CEC Executive Chef UNC REX Healthcare
	Immediate Past President Cyndi Roberts  Food Services Manager Saint Joseph Memorial Hospital
	President-Elect Eric Eisenberg Director of Dining Services Rogue Valley Manor
	Secretary Leisa Bryant Director, Food and Nutrition The University of Texas MD Anderson Cancer Center
	Treasurer Robert Darrah Director of Dining Services Legacy Retirement Communities
	Treasurer-Elect Angela O'Neill Director Nutritional Services Hunterdon Medical Center
	Director Aatul Jain Executive Chef Saint Peter's University Hospital
	Director Neal Lavender Executive Director of Food and Nutrition Services JPS Health Network
	Director Thom Pastor Nutrition Services Manager Saint Charles Healthcare
	Director Patrick LaMont Director of Food and Nutrition Brookdale Hospital and Medical Center
	Director Timothy Schoonmaker System Director/ Executive Chef Centra Health
	IAB Chair Barbara Kane Vice President, Industry Relations Ecolab
	IAB Vice-Chair Stephanie Gilbert Vice President, Sales & Marketing BSI, LLC
	IAB Past Chair Ralph Goldbeck, AIA Partner Kitchens To Go Built by Carlin