AHF Comes Closer to Home
AHF Chapters are amazing! We have 11 vibrant and distinct chapters all around the United States. Each chapter’s contribution is as unique and vital as the members, and the region, it serves.
Our Chapters afford its members a close and friendly community—a safe-harbor for networking, professional development, support and long-lasting friendships.
The Chapters serve are AHF’s ear-to-the ground, advising the national organization on upcoming trends, industry concerns and how AHF can remain relevant and a resource to its membership. The Chapter also serves as an “onramp” to the national AHF organization, and its events.
AHF Chapters serve almost every corner of the U.S. Here is the list of our Chapters, the regions they serve, and the contact information:
For information about forming a new chapter in your area, contact AHF headquarters. Also, check out the newly revised Chapter Handbook!
Florida
David A. Hendriks CEC, CDM Director of Food and Nutrition HCA Palms of Pasadena Hospital 1501 Pasadena Ave S St Petersburg , FL 33707 843-209-6061 David.hendriks@hcahealthcare.com
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Hoosier
Regina Feasby Director of Nutritional Services Adams Health Network 1100 Mercer Ave. Decatur, IN 46733 regina.feasby@adamshealthnetwork.org 260-724-2145
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Michigan
Mark Hudgins Director of Dining Services Heritage Community of Kalamazoo 269-381-7393 mhudgins@heritagecommunity.com Michigan Chapter Site
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New Jersey
Jill Wedeen, MPA, RD Assistant Director, Clinical Nutrition and Patient Service Robert Wood Johnson University Hospital One Robert Wood Johnson Place New Brunswick, NK 08901 jill.wedeen@rwjbh.org http://www.ahfnj.org/
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New York
Patrick LaMont, MBA Director of Food & Nutrition Brookdale Hospital & Medical Center (O)718-240-5224 plamont@bhmcny.org http://ahfny.org/
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Philadelphia/South Jersey
Dennis Brennan Retail Services Manager Reading Hospital, Tower Health Fifth Avenue P.O. Box 16052 Reading, Pennsylvania 19612 Dennis.Brennan@towerhealth.org Philadelphia/South Jersey Chapter Site
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Texas
Theresa Nash Director, Food & Nutrition Services Cook Childrens Medical Center 801 7th Ave. Ft. Worth, TX 76104 682-885-4044 theresa.nash@cookchildrens.org http://texasahf.com/
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Washington State
Zachary Schwab Corporate Executive Chef Swedish Medical Center 747 Broadway Seattle, WA 98122 Zachary.Schwab@swedish.org Washington Chapter Site
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Wisconsin
Randy Sparrow ProHealth Care Hospital Division 725 American Ave. Waukesha, Wisconsin 53188 (262) 928-5383 randall.sparrow@phci.org Wisconsin Chapter Site
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