Chapters

AHF Comes Closer to Home

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AHF Chapters are amazing! We have 11 vibrant and distinct chapters all around the United States. Each chapter’s contribution is as unique and vital as the members, and the region, it serves. 

Our Chapters afford its members a close and friendly community—a safe-harbor for networking, professional development, support and long-lasting friendships.

The Chapters serve are AHF’s ear-to-the ground, advising the national organization on upcoming trends, industry concerns and how AHF can remain relevant and a resource to its membership. The Chapter also serves as an “onramp” to the national AHF organization, and its events.
AHF Chapters serve almost every corner of the U.S. Here is the list of our Chapters, the regions they serve, and the contact information:

For information about forming a new chapter in your area, contact AHF headquarters. Also, check out the newly revised Chapter Handbook!

Florida

David A. Hendriks CEC, CDM
Director of Food and Nutrition
HCA Palms of Pasadena Hospital
1501 Pasadena Ave S
St Petersburg , FL 33707
843-209-6061
David.hendriks@hcahealthcare.com

Hoosier

Regina Feasby
Director of Nutritional Services
Adams Health Network
1100 Mercer Ave.
Decatur, IN 46733
regina.feasby@adamshealthnetwork.org
260-724-2145

Michigan

Mark Hudgins
Director of Dining Services
Heritage Community of Kalamazoo
269-381-7393
mhudgins@heritagecommunity.com
Michigan Chapter Site

New Jersey

Jill Wedeen, MPA, RD
Assistant Director, Clinical Nutrition and Patient Service
Robert Wood Johnson University Hospital
One Robert Wood Johnson Place
New Brunswick, NK 08901
jill.wedeen@rwjbh.org
http://www.ahfnj.org/

New York

Patrick LaMont, MBA
Director of Food & Nutrition
Brookdale Hospital & Medical Center
(O)718-240-5224
plamont@bhmcny.org
http://ahfny.org/

Philadelphia/South Jersey

Dennis Brennan
Retail Services Manager
Reading Hospital, Tower Health
Fifth Avenue
P.O. Box 16052
Reading, Pennsylvania 19612
Dennis.Brennan@towerhealth.org
Philadelphia/South Jersey Chapter Site

Texas

Theresa Nash
Director, Food & Nutrition Services
Cook Childrens Medical Center
801 7th Ave.
Ft. Worth, TX 76104
682-885-4044
theresa.nash@cookchildrens.org 
http://texasahf.com/

Washington State

Zachary Schwab
Corporate Executive Chef
Swedish Medical Center
747 Broadway
Seattle, WA 98122
Zachary.Schwab@swedish.org
Washington Chapter Site

Wisconsin

Randy Sparrow
ProHealth Care Hospital Division
725 American Ave.
Waukesha, Wisconsin 53188
(262) 928-5383
randall.sparrow@phci.org
Wisconsin Chapter Site